Peaches have been in season for several weeks now, and not only are some of the local farmers market vendors offering them, but area produce stands are as well. The combination of sweet peaches with the savory flavors of the cheese and balsamic make this a tantalizing late summer-early fall accompaniment to a variety of entrees.
Caprese salad is an Italian salad prepared with sliced fresh mozzarella, tomatoes, and sweet basil and seasoned with salt and olive oil. It is usually arranged on a plate in restaurant practice. The addition of peaches adds a sweet component to the savory dish.
PEACH CAPRESE SALAD
(10 Servings)
- 8-16 oz. cherry tomatoes, halved
- 4-6 fresh peaches, sliced
- 1-2 large oranges, juiced
- 2-3 (1 lb.) mozzarella logs, sliced
- 12 basil leaves, chiffonade (long, thin strips) cut
- 2 limes, zested
- sea salt
- balsamic reduction
Place peach slices in orange juice for a few minutes to prevent browning. Layer mozzarella slices with peach slices; then, sprinkle with tomato halves and basil. Combine lime zest with sea salt and sprinkle over salad, then drizzle balsamic reduction over all.
